Award Talks at Plant Biology

ASPB’s honorary awards program recognizes the noteworthy contributions of individuals at all stages of their careers, whether to education, outreach, research, and/or leadership. Two award recipients will give talks at Plant Biology 2026. Please visit this link for more information about ASPB’s awards program.

Mary Clutter Leadership in Science Public Service Award

Renamed in 2019 by ASPB’s Board of Directors to honor the contributions of its 2006 recipient, the ASPB Science Policy Committee awards the Mary Clutter Leadership in Science Public Service Award annually to recognize individuals who have advanced the mission of ASPB and its members through significant contributions to plant science and public policy leadership. Awardees generally have made contributions to the broader society that are relevant to the work of plant biologists; recipients need not be plant scientists themselves. The Mary Clutter Leadership in Science Public Service Award recipient is invited to address the Society during the annual meeting held in the year of their award.

John Innes Centre

Charles Albert Shull Award

This award was initiated in 1971 by the Society to honor Dr. Charles A. Shull, whose personal interest and support were largely responsible for the founding and early growth of the Society. It is a monetary award made annually for outstanding investigations in the field of plant biology by a member who is generally under forty-five years of age on January 1st of the year of presentation or is fewer than ten years from the granting of the doctoral degree. Breaks in careers will be considered when addressing the age limit of this award. The recipient is invited to address the Society at the annual meeting the following year.

Charles Albert Shull Award

CSPB Awards

Mary E Spencer Award

The Mary E. Spencer Award was established to recognize outstanding research in the field of plant biology and active public service engagement in the plant biology community by a mid-career researcher. This award honours two facets of the exceptional career of Professor Mary Spencer (Professor Emeritus, University of Alberta).

2025 Mary Spenser Award

The C.D. Nelson Award in Plant Biology

The Award shall be given for outstanding research contributions to plant biology. Special consideration will be given to originality and independence of thought. Nominees shall have been in an independent, full-time research position for no more than 10 years.

Charles Albert Shull Award

About this award

This award was initiated in 1971 by the Society to honor Dr. Charles A. Shull, whose personal interest and support were largely responsible for the founding and early growth of the Society. It is a monetary award made annually for outstanding investigations in the field of plant biology by a member who is generally under forty-five years of age on January 1st of the year of presentation or is fewer than ten years from the granting of the doctoral degree. Breaks in careers will be considered when addressing the age limit of this award. The recipient is invited to address the Society at the annual meeting the following year.

Charles Albert Shull Award

Leveraging Plant Epigenomics to Decode the Complexity of Non-Coding Regulation

Saturday, July 26, 2025, 5:00 – 5:30 PM

Talk Description

Plant epigenomics and single-cell genomics are transformative tools for studying cis-regulatory variation in plant genomes. We are using these technologies to identify cis-regulatory elements, characterize their cell-type-specific activity, and uncover how genetic variants influence their activity. In this presentation, I will show how plant epigenomics and genome editing have been instrumental in deciphering how cis-regulatory variation has shaped key traits during the domestication of maize, revealing the role of cis-regulatory variation in driving phenotypic changes. These approaches provide a window into the dynamic regulation of plant genomes, offering new opportunities to identify causal genetic variants underlying phenotypic variation.

Cathie Martin

John Innes Centre, Norwich

Biotech Foods for Consumers: A road less travelled

A world apart from academic research, the path from developing a polyphenol-rich crop to a product for consumers is not one taken by many research scientists. I will describe the road to commercialization of anthocyanin-enriched, purple tomatoes in the USA and subsequently in Canada and Australia. In describing some of the difficulties encountered and the extra work that was necessary for a successful commercial launch of a new biotech product, I hope to encourage others to believe that there is a viable and affordable route to market, and an appetite for foods that can protect health. The continued support and interest from plant scientists globally was key to the eventual success of this venture, which laid the foundation and generated the optimism for developing more heath-protecting biotech foods
that could deliver nutrition security. I hope to encourage others to develop products designed for consumers from their research.

Gurleen Kaur

Plant Breeder, Syngenta

Gurleen Kaur, Ph.D., is a plant breeder with expertise in global crop improvement, hybrid development, and molecular breeding. At Syngenta, she leads breeding programs for summer squash and pumpkin to deliver improved, high-performing varieties. Her Ph.D. research at the University of Florida advanced tomato flavor genetics using integrated omics tools. She also contributes to ASPB through leadership, mentoring, and service initiatives, supporting the broader plant science and breeding community.